Nicole's Recipe Corner Chef Nicole Kimmel is the Chef and Director of the Spring House Dietary Department and Café. Her food speaks for itself. Ham Salad to use up the Ham from Easter 2 cups of chopped up leftover ham (I use a food processor and chop it fine) ¼ cup onions and ½ cup celery chopped fine in food processor ½ cup mayo ½ cup pickle relish You can add a little more mayo if you like. Enjoy!!! Watch for more of Chef Nicole's recipes in her biweekly column. The Café at Spring House Estates serves lunch Monday - Friday 11:00 am to 1:30 pm. Call for reservations at 814-623-0349. The Spring House Café can also host and cater your next event. HOMEWOOD at SPRING HOUSE ESTATES 814-623-0349 150 Victoria Ave Everett, PA 15537 www.homewood.com
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